Tel/fax: +359-2-8629299
Mob.: +359-888-802094
E-mail.: info@procomm.bg
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Additives for the Meat Processing Industry

5.00 / 1

Procomm offers Additives for the Meat Processing Industry:

  • Potato starch native
  • Dextrose
  • Gelatins
  • Gums
  • IGELATINS –  150, 180, 200, 220 and 260 bloom (origin : EU) – pig skin, bovine, fish
  • GUMS  - Locust bean, Konjak, Arabic 
  • TRISODIUM CITRATE 
  • TITANIUM DIOXIDE
  • SILICIUM DIOXIDEE 551 
  • КАЛЦИЕВ ЛАКТАТ I  CALCIUM LACTATE
  • Mono- and Di glycerides 90% / DGM – Distilled Glycerol  Monostearate E481
  • Monosodium glutamate (MSG) E621
  • Potassium chloride E509
  • Calcium carbonate  - food grade
  • BREADCRUMBS
  • OIL MARINADES for meat and fish
     

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