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Sofia 1404
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bl.111, ent. In, app. 36

Ingredients for bakeries and confectionery

5.00 / 1

  • L – Cysteine
  • AS8500 Cake Emulsifier
  • E472a ACETEM Acetic Acid Estersof Monoand Diglycerids
  • E472b LACTEM Lactic Acid Estersof Monoand Diglycerids
  • E472c CITREM Citric Acid Esters of Monoand Diglycerids
  • E472d TATEM Tartaric Acid Esters of Mono and Diglycerids
  • E472e DATEM Di-acetil Tartaric Acid Esters of Mono and Diglycerids
  • E472f MATEM Esters of the Mixture of Acetic and Tartaric Esters of Mono and Diglyceride of Fatty Acids
  • E475 PGE Polyglycerol Esters of Fatty Acids
  • E476 PGPR Polyglycerol Polyricinoleate Esters
  • E477 PGME Propane-1,2-DiolEstersofFattyAcids
  • E481 SSL Sodium Stearol-2-Lactylate
  • E482 CSL Calcium Steroyl -2-
  • E483 Lactylate Stearyl Tartarate
  • E491 SMS Sorbitan Monostearate Sorbit
  • E492 STS an Tri Stearate
  • E493 SML Sorbitan Monolaurate Sorbit
  • E494 SMO an Monoleate
  • E495 SMP Sorbitan Mono Palmitate
  • Whipping Cream Powder

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