Procomm offers Additives for the Meat Processing Industry:
- Potato starch native
- Dextrose
- Gelatins
- Gums
- IGELATINS – 150, 180, 200, 220 and 260 bloom (origin : EU) – pig skin, bovine, fish
- GUMS - Locust bean, Konjak, Arabic
- TRISODIUM CITRATE
- TITANIUM DIOXIDE
- SILICIUM DIOXIDEE 551
- КАЛЦИЕВ ЛАКТАТ I CALCIUM LACTATE
- Mono- and Di glycerides 90% / DGM – Distilled Glycerol Monostearate E481
- Monosodium glutamate (MSG) E621
- Potassium chloride E509
- Calcium carbonate - food grade
- BREADCRUMBS
- OIL MARINADES for meat and fish